Special Sauce
April 5th, 2008, 9:47 pm · 3 Comments · posted by acrawford
BY AMY CRAWFORD, 33.10 CONTENT EDITOR
We are having hamburgers for dinner tonight. I am looking forward to them because I like spicy mustard on only two things in my food repertroire: hamburgers and hot dogs. And the occasional sandwich. But mostly, I avoid eating condiments unless it’s Heinz ketchup for French fries (or other fried or baked potato) or sweet relish for the hot dogs. But for mustard I’ll make an exception as long as it’s Cleveland’s finest.
For those of you in the know, you’ll probably agree that it’s the best mustard out there. For those of you who don’t, well, you’ll just have to continue missing out. Why? Because that means more for me. 
April 6th, 2008 at 4:59 pm
Running low?
Only Cleveland can deliver what you crave,
A stadium dog with mustard from the park sounds might fine. You would not believe the fine cuisine they are producing this year. Fresh home fried chicken for one -totally fresh made.
April 6th, 2008 at 6:46 pm
Doh! My need to hit a baseball game just increased tenfold. I don’t have that much vacation! What I would give for some of my mom’s fried chicken. Hmm, she’s coming in three weeks. Maybe we’ll chain her to the stove…
April 6th, 2008 at 10:17 pm
If only I could find where we put that other bottle now that we finished off the one from the fridge!